In large skillet, cook sausage and green onion until
sausage is browned. Drain. Stir in tomatoes, eggs,
oregano and 1 cup cheese.  Spoon mixture into unbaked pie shell. Combine potatoes and 1/2 cup additional cheese.  Spoon mixture around edges of pie. Sprinkle with paprika. 

Bake at 375 degrees for 50-55 minutes or until pie is set. Let stand 15 minutes before serving.

Shirley L.
 

Heat oven to 325 degrees

3 Tablespoons butter
2 cups light cream
3 Tablespoons grated onion
2 packages frozen spinach, thawed and drained
1 lb chopped mushrooms
3 tablespoons grated Gruyere or Swiss cheese
3 tablespoons flour
2 teaspoons salt
1/4 teaspoon nutmeg
1/4 teaspoon white pepper 

Sautéed onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning. In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water.
Bake 40 minutes.
Serves 6 - 8.
 

8 tbls butter
8 tbls flour
4 cups milk
1 tsp salt
1 tsp pepper
1-2 tsps onion powder
1-2 tbls parsley
2 lbs small scallops, or large scallops cut into bite sized pieces (pre-cook)
2 cans cleaned, deveined medium sized shrimp

Prepare scallops and shrimp:

Cook scallops in small amount of water over low to medium heat until scallops are cooked. Rinse shrimp in cool water, removing any small pieces of shell that may be present. Set scallops and shrimp aside.

Over medium heat, melt butter in bottom of 3 qt sauce pan. Using a wire whisk, stir flour into melted butter until mixture forms a smooth paste. While whisking constantly, slowly add 4 cups of milk. Continue whisking until the mixture thickens.

Add: 
onion powder
salt
pepper
chopped parsley
pre-cooked scallops and shrimp

Serve over your favorite rice. Noodles or toast points could be substituted for the rice.

Total preparation time: 20-30 minutes

Carole B.
 

Wash beets and greens thoroughly.  Cut fine, add to boiling vegetable or meat stock, and cook 10 minutes. Add sugar, blend flour with sour cream, adding 2 tablespoons of the hot soup stock and the lemon juice. Stir into the soup and bring just to boiling point.

Shirley L.
 

Mix all ingredients together in a frying pan. Cook
over low heat, stirring frequently for 5-6 minutes or until hot.

Shirley L.
 

2nd layer
    1/2 cup sour cream
    1/2 package of taco seasoning mix
    3 Tbs. mayo

3rd layer
    8 oz cheddar cheese shredded

4th layer
    8 oz monterey jack shredded

5th layer
    tomatoes

6th layer
    scallions

And, of course, whatever you would like to scoop this up with. Enjoy!!!!!

 Shakota
 

Bake at 375 degrees until golden brown. Decorate with icing and colored sugar.
 

Cream together:
         1 lb. sugar
         6 1/2 oz. butter
         8 oz. molasses
         Pinch of salt
         1 tsp. lemon rind
         1 tsp. mace
         1 1/2 tsp. cinnamon
                                     Add to mixture:
                                     1/2 oz. baking soda
                                     dissolved in 1/3 c. water
                                     4 eggs
                                     Mix 6 cups bread flour into
                                     above mixture.
                                     Add the following:
                                     3 oz. sliced almonds
                                     3 oz. currants
                                     2 oz. candied lemon peel
                                     2 oz. candied orange peel

Allow mixtures to rest overnight in refrigerator. Using a number 8 tube, pipe 6 strips of mixture on parchment paper, 4" apart.

Bake at 350 degrees until firm. Allow to cool. Brush on chocolate and decorate with nonpareil. Yield: 6 strips, each cut into 15 pieces
 

1 tablespoon cinnamon
2 tablespoons of sugar...sprinkle over apples.

Mix together
1 cup sugar
1 cup flour
1 egg
1  1/2 sticks melted butter
1/2 cup chopped walnuts.

Spoon batter over apples and bake for approximately 45 min. at 350 degrees.

Shirley L.
 

Combine all ingredients in large dutch oven. Bring to a boil. Reduce heat, cover and simmer for 1 hour. Serve hot or cold.

Virginia B.
 

In large saucepan combine apple cider and brown sugar. Make a spice bag by placing the cinnamon sticks and allspice in a double thickness of cheesecloth and tying it up. Add to cider mixture. Bring to a boil, reduce heat and simmer at least 10 minutes. You can also pour the cider into a crock pot and set on low. Take the oranges and poke the whole cloves into them, and float in the cider.